I treat myself to a henna tattoo every other month of so. If I gathered a few friends and had Nikki come to house to do her thing. It was a fun night I think we should do it again one day.
Cooking ! my favorite thing.. not so much but this kind of cooking is always fun. My friend Aida and I decided to check out the cooking class at our local Sur La table. Half off classes this week, a deal that could not be passed up. We signed up for the Paris In Spring class and the menu consisted of ;
Classic Frisée Salad with Poached Egg and Bacon Lardons
Seared Steak with a Red Wine Pan Sauce
Classic Frites with Aioli
Chocolate Madeleine Cookies
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| I am not a big fan of Kale but this was very good. Probably had something to do with the bacon fat we use to make the dressing. |
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| I did learn how to perfectly poach an egg ( add vinegar, lemon, juice or white wine to the water this keeps the white from separating from the egg.) |
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| Sealing in all the juices by searing the steak first |
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| Perfectly seared, if I say so myself. |
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| Ingredients for our wine pan sauce |
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| Dinner is served |
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| Can I replicate this at home for my family?? probably |
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