We had an awesome brunch at Brule Bistro in Delray two Saturdays ago. So far this has been my most favorite brunch, but stayed tuned for more.
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| Caprese Benedict -Poached cage free eggs, marinated tomato, melted house mozzarella, pesto aioli on milk stout ciabatta |
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| As assortment of breads they were all good but the dark brown rectangular one was out of this world good |
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| House Chorizo, braised black beans, cage free fried eggs, roasted tomato salsa on gluten free tortillas |
