Mother's Day lunch at Eataly
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| fru fru
Oval Shaped 3-Part Pizza: ¹/³
Tomato Sauce, Mozzarella
and Fresh Basil, ¹/³
Mozzarella, Prosciutto di Parma, Arugula
and Grana Padano, ¹/³
Mozzarella, Ricotta and Prosciutto Cotto |
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| The left- Tagliatelle al Ragú di Manzo 23
Housemade Tagliatelle with Short Rib Ragù, Parmigiano
Reggiano® and Parsley |
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| PENNE con Salsiccia e Cipollotti 18
Penne with Sweet Sausage, Spring onions, Spring Garlic,
Chili Flakes, Lemon, White Wine and Pecorino Romano |
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| Calamari con Sugo di Mare 21
Ring Shaped Pasta with Shrimp, PEI Mussels and Scallops
with Tomato, Garlic, White Wine, Parsley and Chili Flakes |
