Koya Bar

My goal was to eat at as many noodle places as possible.  Simple and  authentic  evoking the traditional feel of Japanez Udon-ya,   Japanese noodle bar e Koya was delightful choice.  We tried the cold udon with hot broth.  They bring you a bowl of hot broth and you add the cold udon to the broth.   There is a reason for this but I have forgotten the reason.  The second soup was Hot Udon with Hot broth and shrimp tempura.  Both were very good.  I'm told that they offer a great english breakfast udon bowl, so we'll have to come back again on a future trip.