There are 5 million places to buy a baguette in Paris. Boulangeries and patisseries can be found everywhere. People tend to be loyal to specific ones, which makes sense, I feel this way about bagels in New York. My family has patronized the same bagel shop for as long as I can remember. A long line on a freezing cold Sunday morning is a small price to pay for a good bagel. This place below had consistently long lines, when the line got to the door it would suddenly grow again. There was a similiar line for a place on the other side of the street. We decided to try this place because we were curious about the dark brown bread in the window.
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| This was a chocolate bread that we ended up eating in bed as a dessert. |
