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| Croque Monsier |
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| Braised lamb shoulder with anchovy, rosemary and soubise sauce |
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| Squid'en Persillade" with confir tomation , grilled bread and ink |
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| Mushroom duxelles tarte fine with poached egg and gurme d'ambert |
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| Creme brulee with candied ginger sable biscuit |
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| Right across the street from Blanchette was this place. I can never pass up a place that actually specializes in Matcha. I'm pretty sure we stopped at a pub and had fish and chips also but that's another post. |
